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Dunk Your Egg Rolls This Lunar New Year

I got sick of eating Chinese New Year goodies the old fashioned way, so I decided to do what the folks at Oreo do best… Dunk. The oriental way.

Egg rolls dunked in soya milk.

Oh it’s GOOD stuff! It’s hard to describe the taste of both combo, so I guess you’ll have to try it to believe it.

I wonder what I’ll be dunking next. Pineapple tarts with eight treasures tea?

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This entry was posted on Friday, January 23rd, 2009 at 7:14 pm and is filed under Daily Life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Dunk Your Egg Rolls This Lunar New Year”

  1. Jonathan Wong Says:
    January 23rd, 2009 at 8:03 pm

    I love Taiwanese egg rolls!

    Too bad they are only available in Singapore during the Chinese New Year period.

    Which may actually be a good thing I suppose. Otherwise it’ll be another 10 pounds for me if they were available all year. :)

  2. ditotaku Says:
    February 2nd, 2009 at 3:07 pm

    lol… you and your new found ponyo….

  3. lil p Says:
    February 3rd, 2009 at 10:45 pm

    you did the cartoons (or how wld you term them?) ah?? very cute :) didn’t realise there’s no garlic in mac’s chilli sauce now…that’s a shame!!! lisa

  4. Spring Rolls, Asian Fusion style Says:
    February 8th, 2009 at 2:12 am

    [...] Dunk Your Egg Rolls This Lunar New Year | Plushies in Action [...]

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