Dunk Your Egg Rolls This Lunar New Year
Friday, January 23rd, 2009
I got sick of eating Chinese New Year goodies the old fashioned way, so I decided to do what the folks at Oreo do best… Dunk. The oriental way.
Egg rolls dunked in soya milk.
Oh it’s GOOD stuff! It’s hard to describe the taste of both combo, so I guess you’ll have to try it to believe it.
I wonder what I’ll be dunking next. Pineapple tarts with eight treasures tea?
